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VEGETABLES
beetroot
brussels sprouts
cabbage
carrots
cauliflower
celeriac
celery
chicory
forced rhubarb
horseradish
Jerusalem artichoke
kalekohlrabi
leeks
onions
parsnips
potatoes (maincrop)
radishes
rocket
salsify
shallots
spinach
swede
turnips
FRUITS
apples
blood oranges
clementine’s
kiwi fruit
lemons
orangespassion fruit
pears
pineapple
pomegranate
satsuma’s
HERBS, FLOWERS, FUNGHI, NUTS
chives
chestnuts
coriander
Chanterelles
(yellow & grey)
mushrooms (cultivated)parsley (curly)
Pied du mouton
truffles (black)
walnuts
MEAT
guinea fowl
hare
mallard
partridgerabbit
venison
wild boar
FISH & SEAFOOD
clams
cockles
mussels
oysters
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